Title: Chocolate Grand Marnier Souffle
Categories: Dessert Lowfat Vegetarian
Yield: 8 Servings

1	c	Chocolate or carob chips
1	lb	Firm tofu (water packed)
1/2	c	Cocoa or carob powder
3/4	c	Honey
3	tb	Grand marnier
1	ts	Vanilla
1/2	c	Soy milk
1/2	c	Unbleached white flour
1	ts	Baking powder`

Preheat oven to 350F. Place chocolate chips or carob in a bowl & place it in hot water to melt stirring with a spoon. Place remaining ingredients in a food processor & blend till smooth & creamy. Add melted chocolate & puree a few moments. Pour into a very lightly oiled 1-quart souffle dish. Bake for 40 to 45 minutes, or until the souffle has completely puffed up. Cool for 5 minutes.

"Vegetarian Times" December, 1993

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